Homemade Apple Crumble

It’s fall and what better way to start the season off than making apple crumble?? We went apple picking last week & of course I had to make an apple crumble ASAP! Confession, I’ve already made it twice.

Here’s the recipe of the one I grew up on (thanks, mom!). It’s easy and delish!

Apple Crumble

• Start by peeling and slicing your apples into a shallow dish. I use a glass 8x8 pan. Don’t fill quite to the top.

• In a separate bowl, mix together: 1 cup of flour, 1/3 cup of cold butter, 1/4 cup brown sugar. This is your crumble topping. Set aside.

• Sprinkle your apples with granulated sugar (approx. 1/2 - 3/4 cup) and some nutmeg/cinnamon. Sometimes I use epicure apple pie spice!

• Cover apples with the flour mixture & sprinkle with a little more spice if desired.

• Bake at 350 until apples are cooked (soft) and crumble top is golden brown!

*Goes good with a scoop of vanilla ice cream on top, or a splash of milk! Or enjoy as is! If eating leftovers the next day, I always like to warm it up slightly in the microwave.